Articles Related to Parma
Eat Like a Local in Italy
Zigzagging from Rome to Piedmont, T+L takes a tasting tour of the country’s artisanal offerings.
New Orleans Is a Man’s, Man’s, Man’s Town
On a recent visit to New Orleans I made the rounds, as is my wont, of my favorite manly haunts—and I’m not referring to strip...
Europe’s Chef-Run Hotels
What happens when talented cooks step out of the kitchen and get behind the front desk?T+L reports on a burgeoning European phenomenon.
Creating an Italian Cashmere Kingdom in Umbria
Cashmere entrepreneur Brunello Cucinelli is turning the centuries-old town of Solomeo, Italy into a vibrant, modern village.
Sailing to Sardinia
The Costa Smeralda is legendarily beautiful and exclusive, but sail along the coast or drive inland a stretch—away from the glitz and glamour and 300-foot...
Sydney’s Original Italian Café
Watch the world go by at Sydney’s original Italian café.
The (Mini) Vacation
Who says a four-day jaunt can’t be a full-blown winter vacation?
T+L Reports: Singapore Slings Italian
While restaurants worldwide look to Asia for inspiration, Singapore's emerging food scene is taking its cues from Italy, convincing locals that char kway teow (fried...
T+L Reports: Holiday in a Bottle
Take a sensory journey with this season's fragrances inspired by destinations around the world. Acqua di Parma's Iris Nobile (1.7 oz., $74) embodies Italy, with...
British Pub Grub
These days some of the best comfort food in England's countryside can be found in pubs. With help from Jamie Oliver, Joe Dolce heads out...
Advertisement
Advertisement
Advertisement
Advertisement
