Parma

Tips and Articles in Parma

Cross-cultural pollination means that both the croissant and the bagel have traveled far from home, and the “continental breakfast” still reigns supreme at hotels all over the world. But only in Japan will the morning meal offer dashi-maki tamago ...
In early winter I travel with my good friend Aggie Gund along my favorite northern Italian route. This is where I came as a child with my parents, who went to their homeland to reencounter their beginnings. It is with this in mind that I return du...
The people of Parma have such a high opinion of their city they think of themselves as Parmesans first and Italians second. This can be traced in fair amount to the native cucina, which they consider to be the best in the region (Parma is one of t...