Brooklyn, NY, 11215, United States
A Union Jack is displayed with stately pride in the front window of this traditional British restaurant, located along Park Slope's busy Fifth Avenue. The narrow dining room’s walls are painted the same tint of yellow as Coleman’s English mustard and finished with novelty items and kitschy photographs of Great Britain. Fish and chips are certainly the signature dish—with customers' permitted to choose from cod, haddock, or plaice—alongside classics like steak and kidney pie. A classically trained French chef, owner Chris Sell also specializes in deep fried dishes, ranging from mac and cheese to candy bars.
Utilizing the traditional British technique, French fries served with fish and chips plates are thick and somewhat short, allowing for a more thorough sopping up of malt vinegar and ketchup.
AmenitiesOpen / Closes
- Accessible by Public Transportation
- Family-Friendly Dining
- Good for Groups
- Handicapped Accessible
- No Reservations
- Take-Out Available
Cash Only: 1
Cuisine Type:: Irish/English