Restaurants in Park Slope
Founded by the husband and wife team of Emiliano Coppa and Anna Klinger (the two actually met while she was traveling abroad in Italy), this small trattoria was one of the original restaurants that helped Brooklyn emerge as a dining destination.
Although Moutarde passed as a mid-century French bistro in the 2009 film Julie & Julia, the Park Slope restaurant was renovated a year later to create a more modern look.
A Union Jack is displayed with stately pride in the front window of this traditional British restaurant, located along Park Slope's busy Fifth Avenue.
Beginning in a small corner restaurant in SoHo, this brainchild of brother-chefs Bruce and Eric Bromberg has expanded throughout the city including Brooklyn’s Park Slope, where signature fish and seafood dishes like smoked trout and paella mix with house specialties Maine lobster sashimi and chop
The original location in a growing chain of panini-centric restaurants, Press 195 in trendy Park Slope was developed by college friends Brian Karp, Chris Evans, and Jimmy Volz.