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368 Main St., Park City, UT 84060, United States

The Park City favorite dishes up peppercorn-crusted London broil of elk, served with a potato-and-cheddar quesadilla, and asparagus with a spicy Béarnaise sauce.

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Chimayo

The Park City favorite dishes up peppercorn-crusted London broil of elk, served with a potato-and-cheddar quesadilla, and asparagus with a spicy Béarnaise sauce.