Restaurants in Park City
The chic bistro has live music on weekends. Order the succulent seared elk carpaccio.
The Park City favorite dishes up peppercorn-crusted London broil of elk, served with a potato-and-cheddar quesadilla, and asparagus with a spicy Béarnaise sauce.
The high, arched ceilings hark back to the days when the building was the home of the Utah Power & Light Company.
The restaurant is owned by the Toronto-based real estate company of the same name, which won a bidding war over Vail Resort Company in 2008 to buy the Canyons, one of the three ski mountains in the Park City area.