Restaurants in Park City
The swanky restaurant at the Sky Lodge.
The chic bistro has live music on weekends. Order the succulent seared elk carpaccio.
The Park City favorite dishes up peppercorn-crusted London broil of elk, served with a potato-and-cheddar quesadilla, and asparagus with a spicy Béarnaise sauce.
The high, arched ceilings hark back to the days when the building was the home of the Utah Power & Light Company.
The restaurant is owned by the Toronto-based real estate company of the same name, which won a bidding war over Vail Resort Company in 2008 to buy the Canyons, one of the three ski mountains in the Park City area.