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Everything at this pared-down affair by the Canal St-Martin is excellent. Alain Ducasse thinks so too, and features the crusty sourdough “Pain des Amis” in all his Paris restaurants. Its delicious “escargots” are filled with an inventive range of flavor combinations such as lemon and nougat, praline, chocolate and pistachio, blackcurrant, or rum and raisin. The beautiful old-world space only adds to the charm. 

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Du Pain et des Idées

Everything at this pared-down affair by the Canal St-Martin is excellent. Alain Ducasse thinks so too, and features the crusty sourdough “Pain des Amis” in all his Paris restaurants. Its delicious “escargots” are filled with an inventive range of flavor combinations such as lemon and nougat, praline, chocolate and pistachio, blackcurrant, or rum and raisin. The beautiful old-world space only adds to the charm.