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Stop here for award-winning baguettes and croissants from accountant turned passionate artisanal baker Benjamin Turquier in the upper Marais. His crisp and golden baguette “Tradition” includes a touch of buckwheat, and he produces many other delicious breads including a pain de mie, a rye loaf, and buns filled with figs, apricot and walnuts, or hazelnut.

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134 RdT

Stop here for award-winning baguettes and croissants from accountant turned passionate artisanal baker Benjamin Turquier in the upper Marais. His crisp and golden baguette “Tradition” includes a touch of buckwheat, and he produces many other delicious breads including a pain de mie, a rye loaf, and buns filled with figs, apricot and walnuts, or hazelnut.