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It’s no surprise that French pastries are in a class of their own—and at Patisserie des Rêves, pastry chef Philippe Conticini makes it as thrilling to look at his creations as it is to eat them. His cakes are edible works of art, and may be found displayed on refrigerated slate beneath a glass domes. Try his award-winning Paris-Brest, a choux-pastry filled with hazelnut-flavored butter cream.

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View Cakes at Patisserie des Rêves

It’s no surprise that French pastries are in a class of their own—and at Patisserie des Rêves, pastry chef Philippe Conticini makes it as thrilling to look at his creations as it is to eat them. His cakes are edible works of art, and may be found displayed on refrigerated slate beneath a glass domes. Try his award-winning Paris-Brest, a choux-pastry filled with hazelnut-flavored butter cream.