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The French have been eating and cultivating oysters since Roman times. Typically considered a winter delicacy, in France the rule is to only eat them during months that end in the letter R. Follow this statue and slurp the mollusks only from September to February. L’Ecailler is a much-loved bistro that truly knows its harvest¾owner Bertrand Aboyneau’s father is professional oyster farmer in Brittany. 

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Sample Oysters at L'Ecailler du Bistrov

The French have been eating and cultivating oysters since Roman times. Typically considered a winter delicacy, in France the rule is to only eat them during months that end in the letter R. Follow this statue and slurp the mollusks only from September to February. L’Ecailler is a much-loved bistro that truly knows its harvest¾owner Bertrand Aboyneau’s father is professional oyster farmer in Brittany.