Pousse Pousse

Pousse Pousse

Just beyond Notre Dame is an intimate restaurant known for sprouted grains and innovative daily dishes.  Locals and visitors seeking a break from the classic French fare can be found sipping champagne and conversing with Lawrence Aboucaya, who founded Pousse Pousse more than a decade ago. Don’t leave without sampling the raw chocolate cake (prune-based) and trying a buckwheat-crust tart. 

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