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The prizewinning Belgian chocolatier opened his first boutique in Paris back in 2003. He is known for his single-origin chocolates, packaged in gorgeous square blocks. Other favourites include his Earl Grey-flavoured ganache or the superb chocolate-covered marshmallows. Visitors come to Marcolini’s for the great confections, as well as to browse through the immaculate, contemporary space.

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Restaurant

Pierre Marcolini

The prizewinning Belgian chocolatier opened his first boutique in Paris back in 2003. He is known for his single-origin chocolates, packaged in gorgeous square blocks. Other favourites include his Earl Grey-flavoured ganache or the superb chocolate-covered marshmallows. Visitors come to Marcolini’s for the great confections, as well as to browse through the immaculate, contemporary space.