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While Hermé may perhaps be better known for his cakes and macaroons, the iconic Parisian pastry chef’s chocolate confections have been gaining attention for their inventive flavors. Enjoy assorted chocolates at his shop, including the signature Ispahan that combines chocolate and raspberry ganache with lychee and rose fruit jelly, all coated in a thin layer of dark chocolate.

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Pierre Hermé

While Hermé may perhaps be better known for his cakes and macaroons, the iconic Parisian pastry chef’s chocolate confections have been gaining attention for their inventive flavors. Enjoy assorted chocolates at his shop, including the signature Ispahan that combines chocolate and raspberry ganache with lychee and rose fruit jelly, all coated in a thin layer of dark chocolate.