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Seek out one of the pillow-topped benches in the back of this restaurant, where a Michelin-starred chef is at the helm of the kitchen. Dine light the evening before to fully-indulge in your Sunday brunch: petit pastries, house-squeezed juices, and ramekins filled with mixed salads, egg soufflés, and creamy au gratins. 

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Restaurant

Les Enfants Perdus

Seek out one of the pillow-topped benches in the back of this restaurant, where a Michelin-starred chef is at the helm of the kitchen. Dine light the evening before to fully-indulge in your Sunday brunch: petit pastries, house-squeezed juices, and ramekins filled with mixed salads, egg soufflés, and creamy au gratins.