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This bistro has an unforgettable interior: a tiled clown parade frieze from the 1920s. New owners Sven Chartier and Ewen Lemoigne have Japanese chef Sota Atsumi in the kitchen, turning out a small plates-menu of contemporary French cuisine with a hint of Asian flair. The big terrace outside is just as enjoyable for your morning coffee as it is for a nightcap. 

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Restaurant

Le Clown Bar

This bistro has an unforgettable interior: a tiled clown parade frieze from the 1920s. New owners Sven Chartier and Ewen Lemoigne have Japanese chef Sota Atsumi in the kitchen, turning out a small plates-menu of contemporary French cuisine with a hint of Asian flair. The big terrace outside is just as enjoyable for your morning coffee as it is for a nightcap.