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The self-taught chef with the unpronouncable name Inaki Aizpitarte is a pioneering member of the new guard of French chefs working in Paris today. His simple and unpretentious dining room attracts the city’s fashionable set, who come to enjoy the chef’s creative—at times provocative—menu. Next door is his second address, Le Dauphin, where diners mix and match from his small-plates menu. 

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Le Châteaubriand

The self-taught chef with the unpronouncable name Inaki Aizpitarte is a pioneering member of the new guard of French chefs working in Paris today. His simple and unpretentious dining room attracts the city’s fashionable set, who come to enjoy the chef’s creative—at times provocative—menu. Next door is his second address, Le Dauphin, where diners mix and match from his small-plates menu.