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Alain Ducasse now supplies all his Michelin-starred restaurants with his own outstanding chocolates, made here in a former atelier in the once-industrial distrct surrounding Bastille. In addition to the range of excellent bonbons filled with ganache, praline, or truffle, the maison specializes in chocolate blocks. Try the Mendiant, dark chocolate with a variety of toppings (carmelised hazelnuts; candied orange).  

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Le Chocolat Alain Ducasse

Alain Ducasse now supplies all his Michelin-starred restaurants with his own outstanding chocolates, made here in a former atelier in the once-industrial distrct surrounding Bastille. In addition to the range of excellent bonbons filled with ganache, praline, or truffle, the maison specializes in chocolate blocks. Try the Mendiant, dark chocolate with a variety of toppings (carmelised hazelnuts; candied orange).