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Chef Louis-Philippe, of Quebec, is also exciting Parisian palates with his contemporary menu of small plates. The market-driven dishes are uncomplicated and well-executed, and the dining room is simple but charming (the focal point is a row of Broadway lights fringed with silver spoons). A long and excellent wine list completes the winning formula. 

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Restaurant

Le 6 Paul Bert

Chef Louis-Philippe, of Quebec, is also exciting Parisian palates with his contemporary menu of small plates. The market-driven dishes are uncomplicated and well-executed, and the dining room is simple but charming (the focal point is a row of Broadway lights fringed with silver spoons). A long and excellent wine list completes the winning formula.