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Unlike many of his peers, Inaki Aizpitarte began his career far away from Paris, in the humid kitchens of Tel Aviv. Back in his home country, Aizpitarte is at the helm of a mini-empire that includes a formal, sit-down restaurant, a tapas-style space, and a new wine cellar tucked between the two. Modern French cuisine with international techniques has made Aizpitarte a favorite amongst both gourmands as well as casual diners.

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Inaki Aitzaparte

Unlike many of his peers, Inaki Aizpitarte began his career far away from Paris, in the humid kitchens of Tel Aviv. Back in his home country, Aizpitarte is at the helm of a mini-empire that includes a formal, sit-down restaurant, a tapas-style space, and a new wine cellar tucked between the two. Modern French cuisine with international techniques has made Aizpitarte a favorite amongst both gourmands as well as casual diners.