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A crew of passionate foodies are at the helm of this soul-food spot on the Canal St. Martin. Using quality ingredients sourced directly from small producers, the young chef Amélie Darvas prepares a fresh, precise, and creative menu each day from her bustling, open kitchen. The name Haï Kaï refers to the simple and precise Japanese poetry form.

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Restaurant

Haï Kaï

A crew of passionate foodies are at the helm of this soul-food spot on the Canal St. Martin. Using quality ingredients sourced directly from small producers, the young chef Amélie Darvas prepares a fresh, precise, and creative menu each day from her bustling, open kitchen. The name Haï Kaï refers to the simple and precise Japanese poetry form.