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Explore the world of French cheese at Androuët, home to master cheesemongers and maturation-experts since 1909. From creamy brie to pungent Roquefort, to the essential Camembert and the great vintages (Comté and Swiss Gruyere) the dedicated staff (fluent in English, of course) will help guide you to your perfect slice. A vacuums-sealer guarantees your selection will survive the trip home. 

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Eat Cheese at Androuët

Explore the world of French cheese at Androuët, home to master cheesemongers and maturation-experts since 1909. From creamy brie to pungent Roquefort, to the essential Camembert and the great vintages (Comté and Swiss Gruyere) the dedicated staff (fluent in English, of course) will help guide you to your perfect slice. A vacuums-sealer guarantees your selection will survive the trip home.