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Stellar sandwiches made to order to eat in or to take away at this weekday gourmet lunch spot. Fillings like crumbed veal cutlet with gribiche sauce; ham, pesto and goat cheese; terrine and cornichon; trout with pickled cabbage and dill cream... There’s also an equally inventive menu of salads and desserts. And organic wines, too.

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Restaurant

Chez Aline

Stellar sandwiches made to order to eat in or to take away at this weekday gourmet lunch spot. Fillings like crumbed veal cutlet with gribiche sauce; ham, pesto and goat cheese; terrine and cornichon; trout with pickled cabbage and dill cream... There’s also an equally inventive menu of salads and desserts. And organic wines, too.