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Stalk this food truck on Twitter, or head to the new brick-and-mortar outpost on Rue de Turbigo. Cantine California was a pioneer of the American street food concept, and after two years, hungry Parisians can now chow on Bay Area burgers at both the curb and the restaurant’s communal tables. Avocado and bacon are key in the “Cali’Classic,” while Obama’s eponymous burger gets gouda and arugula.  

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Cantine California

Stalk this food truck on Twitter, or head to the new brick-and-mortar outpost on Rue de Turbigo. Cantine California was a pioneer of the American street food concept, and after two years, hungry Parisians can now chow on Bay Area burgers at both the curb and the restaurant’s communal tables. Avocado and bacon are key in the “Cali’Classic,” while Obama’s eponymous burger gets gouda and arugula.