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Only 33-years-old, Grébaut transformed from a graphic designer into a critically-acclaimed chef under the tutelage of Alain Passard and Joël Robuchon. After earning a Michelin star for L’Agapé restaurant, Grébaut went on to open three spots of his own, including the famed Septime. Try his neo-French cuisine in standout dishes such as the smoked duck breast salad with foie gras vinaigrette.

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Bertrand Grébaut

Only 33-years-old, Grébaut transformed from a graphic designer into a critically-acclaimed chef under the tutelage of Alain Passard and Joël Robuchon. After earning a Michelin star for L’Agapé restaurant, Grébaut went on to open three spots of his own, including the famed Septime. Try his neo-French cuisine in standout dishes such as the smoked duck breast salad with foie gras vinaigrette.