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Alain Passard has been running his Michelin-starred restaurant for nearly 30 years, and he continues to name nature as his muse. The visionary chef puts the focus on vegetables, grown in his own biodynamic gardens, with dishes such as vegetable tartare or beetroot sushi. His patisseries are also labors of love, with favorite desserts like rhubarb millefeuille.

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Restaurant

Alain Passard

Alain Passard has been running his Michelin-starred restaurant for nearly 30 years, and he continues to name nature as his muse. The visionary chef puts the focus on vegetables, grown in his own biodynamic gardens, with dishes such as vegetable tartare or beetroot sushi. His patisseries are also labors of love, with favorite desserts like rhubarb millefeuille.