Paris

Restaurants in Paris

A note on the door states in three languagues: Good food takes time. We have the food. Do you have the time? At Ferdi, owners Alicia and Jacques Fontanier take good food seriously.

Popular with Monmartre locals, this cozy, low-lit cafe and bar in the Place du Tertre is known for its good-looking staff and sexy feel.

In 2011, the cuisine of head chef Christopher Hache earned a Michelin star for Les Ambassadeurs.

La Grande Mosquée de Paris, a restaurant and tearoom on the Left Bank, transports diners to North Africa.

Located on a quiet side street just off the Place des Victoires, this traditional wine bar and bistro is housed in a 17th-century stone building designed by renowned architect Jules Hardouin-Mansart.

As avant-garde as its surroundings, Tokyo Eat is located in the Palais de Tokyo, a contemporary art museum dedicated to showcasing cutting-edge talent. Inside the cavernous, industrial-style dining room, colorful UFO-shaped light fixtures flash overhead in time to the background music.

The homey Franco-Tunisian lunches served at this elegant North African food-and-crafts shop will leave you with enough cash for a pair of colorful handblown glass votives or a set of handmade stemware.

This restaurant, located about three blocks north of Kerameikou Park, is known for its fresh Greek and Mediterranean cuisine prepared using local and organic ingredients.

Musée Carnavalet explores the history of Paris via this art museum located inside two Marais district mansions. Parisian history starts in prehistoric times (around 4600 B.C.) at this city-run museum and continues to the present day.

Chez Savy hasn't changed much, if at all, since its inception in 1923. Located near the famed Champs-Elysées in the Eighth Arrondissement, this quintessential French bistro serves original cuisine from Auvergne among traditional Art Deco touches of Jazz Age Paris.

Fauchon is easily recognizable from its hot pink and black store front. The flagship store on Place de la Madeleine houses a patisserie and boulangerie that sell sandwiches, breads, and desserts; rows of pastries line the gold walls.

It takes dedication to find this Vaugirard bistro, but Parisians who persevere are treated to an authentic, intimate dining experience. The naturally lit interior consists of black tables and gray hues, highlighted by plum accents and colorful pieces of art.

A traditional, yet innovative bistro in the Marais, Le Repaire is renowned for its wine selection and game specialties.