Restaurants in Paris
On Rue Elzévir in the Marais district, near Rue des Francs-Bourgeois with its boutiques and Renaissance architecture, Valerie Schlumberger created La Compagnie du Sénégal et de l'Afrique de l'Ouest (Company of Senegal and West Africa) and Le Petit Dakar, which offers Senegalese and other cuisine.
With its always-surprising mix of art, high-tech gadgets, music, books, and individualistic curios, Colette has quite simply become the bellwether for all things stylish in the capital of style.
The "heep-ster" atmosphere at lunch is abso-lutely intolerable (unless you happen to be one, in which case turn on your laptop and start smoking your brains out), but the freestanding, monumental horseshoe of a zinc at Le Pure Café has got to be seen.
More affordable than the cutting-edge chef's flagship restaurant, Pierre Gagnaire's Gaya Rive Gauche is a fish house in Saint-Germain renovated in the minimalist style typical of high-end 21st-century eateries.
Just around the corner from Palais Royal and the Louvre, Maceo has been a popular spot for over 30 years for prominent guests such as President Eisenhower. Eighteenth-century walls frame the elegant yet casual restaurant enhanced by large mirrors and deep leather armchairs.
The frayed, yellowed menu posted in the window of Aux Fins Gourmet hints at the long history of this classic French bistro, located in the Seventh Arrondissement.
This popular eating spot is located in the Marché des Enfants Rouges, a bustling open-air market in the hip, less-touristed neighborhood of Le Marais. The market, the oldest in Paris, has been around since the early 1600's and features cheese-mongers, fresh produce, and vintners.
Located on a side street just north of the Tuileries Garden and few steps from the John Galliano and Colette fashion boutiques, Le Rubis is one of the neighborhood's top wine bars.
L'Assiette on Rue du Chateau has been a "go-to" restaurant since its opening in 2008, when chef-owner David Rathgeber, a student of master chef Alain Ducasse, began serving classic bistro dishes from his small, open kitchen.
A note on the door states in three languagues: Good food takes time. We have the food. Do you have the time? At Ferdi, owners Alicia and Jacques Fontanier take good food seriously.
There is a subversive element of wit about the temporary Nomiya restaurant—a small glass box installed until July 2010 on the roof of the Palais de Tokyo museum in Paris.
Clued-in locals and famous food critics swear by this tatty Auvergnate bistro de quartier right off the Place Vendôme.
From its roost on the second platform of the Eiffel Tower, Le Jules Verne is helmed by Alain Ducasse (since 2007)—which means the food is truly worthy of its location.
Designer Philippe Starck restored the 18th century elegance of Maison Baccarat in the Cristal Room Baccarat restaurant, located between Etoile and Trocadéro.