Restaurants in Paris

Jean-Marie Del Moral

Gilles Choukroun, the mediagenic chef of the new restaurant is the founder and former president of Générations.C—yet another French... Read More

When Jacques Mélac’s father opened Le Palais du Bon Vin here in 1938, it was a clamorous quarter of typesetters, printers, and smithies.... Read More

In the heart of the Golden Triangle, next to Les Champs Elysées, sits the Mini-Palais. Upon entering the massive bronze door, diners are struck... Read More

Whether seated in the sunlight by the front windows, at the center room's bar, or beneath the back section's glass ceiling, diners find the red and... Read More

The Chef: Former musician/pizza maker Guy Martin was credited with resurrecting Le Grand Véfour—one of Paris’s oldest and most... Read More

Located on the Ile St.-Louis, Mon Vieil Ami is run by acclaimed Alsatian chef Antoine Westermann. The small, lively space is decorated with stone... Read More

Musée Carnavalet explores the history of Paris via this art museum located inside two Marais district mansions. Parisian history starts in... Read More

Word on the street has it that this cosmopolitan restaurant and nightclub is one of the finest in Paris. Located in the Bastille & Marias section on... Read More

Japanese chef Shinichi Sato’s Asian-inspired contemporary French cuisine has been persistently difficult to taste since being awarded a second... Read More

With its Victorian candlesticks, whimsical paintings, chandeliers, and a house-cat that roams the restaurant, Petrelle has an elegant-yet-homey feel.... Read More

Very well known, chef Pierre Gagnaire serves high-priced, modern cuisine at his flagship 3-Star Michelin restaurant on rue Balzac. Despite its... Read More

For the best pizza in the world, Italy is just one country over, but for something truly unique, Pink Flamingo lives up to its motto of "not like the... Read More

The new French foodie revolution is the organic wine movement, and restaurant owner Gilles Bénard is one of its great champions. At Quedubon, his... Read More

The concise wine list here is a paean to France’s vin naturel gurus, such as the Jura region’s anti-sulfur crusader Pierre Overnoy and... Read More

In addition to his mens- and womenswear collections, Black Label, RRL Jeans, Ralph Lauren Home collection, and a jewel-box-like boutique for watches,... Read More

This Alsatian brasserie in the 17th arrondissement has been around since 1925 and continues to specialize in seafood, particularly shellfish. ... Read More

No reservations, and no choice. That's the glory of this steak institution, where all the waitress asks is how you like your steak prepared. A generous... Read More

A traditional, yet innovative bistro in the Marais, Le Repaire is renowned for its wine selection and game specialties. The wood-paneled dining rooms,... Read More

Formerly a simple working-class restaurant, Astier is newly elevated thanks to new ownership and a chef who earned his stripes at Le Meurice. Three... Read More

Known for his more highbrow eateries La Tour d'Argent and Hotel de Crillon, Chef Dominique Bouchet embraces simpler and less pricey fare in his self... Read More

Formerly the restaurant of the Hôtel d'Orsay, this Belle Èpoque dining room is much the same as it was when it first opened in 1900.... Read More

Rino is the brainchild of Chef Giovanni Passerini, who honed his craft under the renowned Swedish chef Peter Nilsson at La Gazzetta. With seating for 20... Read More

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