Restaurants in Paris
To call Hotel du Nord a restaurant would not quite be accurate. More often, guests enjoy drinks at the bar followed by a browse through the library upstairs, only then followed by a meal prepared by chef Pascal Brébont.
Just off the Champs-Élysées, Le Chiberta is one of the more affordable restaurants created by world-renowned chef Guy Savoy. Set inside a stylized Haussmann building with undulating balconies, Le Chiberta is a contemporary, multi-room space designed by acclaimed architect Jean-Michel Wilmotte.
Not far from the Jardin du Luxembourg, chef Guy Martin established Sensing, and then left it to young chef Fabrizio La Mantia. Sensing was named one of Gayot’s 2011 Hot 10 Paris Restaurants. Royal-purple banquettes and chairs surround natural wood tables.
With its Victorian candlesticks, whimsical paintings, chandeliers, and a house-cat that roams the restaurant, Petrelle has an elegant-yet-homey feel.
Chez Rene, near the Sorbonne, Pont Marie, and Ile St. Louis, is a popular bistro for the rich and powerful; President Mitterand used to frequently dine with his daughter here. Lyonnais classics are served, with the beef bourguignon and the coq au vin being in particular demand.
The fresh greenmarket flavors at this crowd-pleaser are inspired in part by chef Grégory Marchand’s stint at New York’s Gramercy Tavern.
Live out the ultimate farm-to-table fantasy with a meal at chef Alain Passard's Michelin three-starred restaurant.
Situated in the Musée des Arts Décoratifs (Museum of Decorative Arts), this two-story restaurant serves simple French fare in a stylish setting.
This tiny, traditional, 20-seat bistro-style restaurant in the Sixth Arrondisment, just outside the Hotel les Jardins du Luxembourg, is not just old school, it’s old world.
Owned by Caroline Rostang, the daughter of French culinary giant Michel Rostang, L’Absinthe is best described as a New York-inspired French bistro. The restaurant nods to New York City with its urban chic design, highlighted by the oversized, antique clock on the ground floor.
Located in the fifth arrondissement not far from Pierre and Marie Curie University, this small wine bar has only three pine tables and several wine barrels that have been converted into dining tables.
Children can lunch on saucisse et frites (basically a hot dog without a bun and French fries) and ice cream at this outdoor café in the Luxembourg Gardens (enter on the Rue Guynemer side of the garden).
Whether you're stopping in to buy foie gras from the grocery or settling in for a leisurely brunch or lunch overlooking the idyllic Canal Saint Martin, La Cantine de Quentin is a worthy destination.
Head to the base of Montmartre for a taste of Parisian nightlife. Michou, the legendary man behind this retro-styled drag show, has hosted audiences for more than 50 years. As expected, décor is campy (think dim red lighting, mirror covered walls, and glitter).
Situated on Rue Saint Maur in Paris, this African restaurant celebrates the cuisine of Cameroon and Senegal. The menu features a number of dishes made with traditional African ingredients such as maffe (peanut) and bitterleaf.