Restaurants in Paris
Upon entering the main dining room of Les Élysées, in the four-star Hotel Vernet near the Champs Élysées and Arc de Triomphe, look up to see the stained-glass dome ceiling with gilded edging, designed by Gustave Eiffel.
Across from Norte Dame on the Left Bank, this bistro serves a combination of classic and modern French cuisine imagined by world-renowned chef Guy Savoy.
Founded as an organic wine shop that later added a supper club for friends, Le Chapeau Melon ("the bowler hat") in Belleville is now a restaurant that stays true to its oenophile roots and to the refined palate of chef and sommelier Oliver Camus.
Located in the Renaissance Paris le Parc Trocadero Hotel, Le Relais du Parc restaurant is led by chefs Denis Zanetti and Romain Corbière, who serve French cuisine like cocotte egg with piperade and Serrano ham.
Just minutes from the Trocadero in the 16th arrondissement of Paris, Jamin achieved notoriety in the 1980s when chef Joel Robuchon earned his third Michelin star.
This unassuming bakery on the cusp of the Luxembourg Gardens offers a range of pastries, breads, and lunch dishes. Its corner placement, with hanging flowers above the adjoining sidewalk, offers a chance to people-watch from either outside or through the large windows.
In the heart of the Golden Triangle, next to Les Champs Elysées, sits the Mini-Palais.
As a type, the wispy Paris student with holes in his soles is alive and hungry, and you will find him here, tucking into mountain-man portions of chicken, tripe, snails, tuna, and baby squid—all à la basquaise (with onions, tomatoes, and green and red peppers).
Known for its large portions and friendly atmosphere, Josephine Chez Dumonet greets guests with joking waiters that speak a little English, and kitchen staff that will gladly stand for a picture.
Situated in the Seventh Arrondissement, this small, lively bistro is often lauded as the best in Paris. Run by celebrated chef Stéphane Jego, the restaurant serves authentic Basque fare in a traditional bistro-style setting with closely packed tables and an open kitchen.
Gilles Choukroun, the mediagenic chef of the new restaurant is the founder and former president of Générations.C—yet another French food movement for change—the boyishly handsome Choukroun is doing his part at the cool gray-and-fuchsia-accented MBC.
Located in a less-traveled section of Montmarte, this tiny café and bar caters to an almost exclusively local clientele.
A favorite of President Nicolas Sarkozy, this small crêperie is situated on a quiet square in the 15th Arrondissement.
Follow the advice of Julia Child and visit iconic patisserie Rollet Pradier. The stone building, with its large front windows filled with enticements, has been a part of the Seventh Arrondissement since 1859.