Restaurants in Paris
From its roost on the second platform of the Eiffel Tower, Le Jules Verne is helmed by Alain Ducasse (since 2007)—which means the food is truly worthy of its location.
L'Assiette on Rue du Chateau has been a "go-to" restaurant since its opening in 2008, when chef-owner David Rathgeber, a student of master chef Alain Ducasse, began serving classic bistro dishes from his small, open kitchen.
A note on the door states in three languagues: Good food takes time. We have the food. Do you have the time? At Ferdi, owners Alicia and Jacques Fontanier take good food seriously.
There is a subversive element of wit about the temporary Nomiya restaurant—a small glass box installed until July 2010 on the roof of the Palais de Tokyo museum in Paris.
Set in a mid-18th-century garden and a Napoleon III-style hunting lodge in the Bois de Boulogne, Le Pré Catelan strikes a balance between its historic setting and the innovative cuisine of renowned chef Frédéric Anton.
Le Comptoir du Relais has quickly become known as a modern French bistro with no-reservations lunches and hard-to-get reservations dinners.
Essentially a hip neighborhood bar in the chic First Arrondissement, La Coupe d’Or is all about people watching from a sidewalk seat on one of the city’s most fashionable street corners. Located on Rue St.
Designer Philippe Starck restored the 18th century elegance of Maison Baccarat in the Cristal Room Baccarat restaurant, located between Etoile and Trocadéro.
Owned and operated by Cambodian chef Dao Heng, this tiny, no-frills bistro serves classic French cuisine as well as a small selection of Asian-French fusion dishes.
This eco-friendly, two-floor eatery serves an all-organic menu—consider risotto topped with shaved truffles or a terrine of diver scallops—in a design-forward space replete with neon lights and slashes of vivid red and green.
Café Varenne is more like a convivial brasserie rather than a typical Parisian café.
Owned by renowned French chef and restauranteur Joël Robuchon, L’Atelier de Joël Robuchon showcases the chef’s award-winning haute French cuisine. The restaurant, which opened in 2003, was designed by Pierre-Yves Rochon and is decked in Robuchon’s signature red and black.
Russian-style teas have been a Paris staple since 1867, but this little boutique and café, located in the sixth arrondissement, brings tea-sipping into the 21st century. Inside, the shop's walls are lined with colorful tins on shelves.
In addition to his mens- and womenswear collections, Black Label, RRL Jeans, Ralph Lauren Home collection, and a jewel-box-like boutique for watches, the new store also houses Lauren's first restaurant outside of the States (the other is in Chicago).