Restaurants in Paris
The Place du Trocadéro, strategic for its view of the Eiffel Tower, has a multitude of café terraces from which to admire it, but only one is an institution.
This Alsatian brasserie in the 17th arrondissement has been around since 1925 and continues to specialize in seafood, particularly shellfish.
Near the Jardin du Luxembourg on the Rue Gay-Lussac is a classic-French bistro that also serves as a wine shop and delicatessen.
Hanging bunches of pimentos add a spicy aroma to this small Basque restaurant in the Third Arrondissement. In contrast with its unassuming exterior, the dining room is designed with ocher-hued walls, oil paintings, and objéts d’art from the southwestern region of the country.
Located in a former jazz club, La Société is part of the Costes brothers' empire, a portfolio of upper-echelon Parisian restaurants.
Not far from the Montparnasse Cemetery in the 14th Arrondissement, Au Vin des Rues is hard to miss with its red exterior and awning.
Located below I.M. Pei’s iconic glass pyramid, this flagship of the Louvre restaurant complex serves an extensive menu of both traditional and contemporary French cuisine.
Very well known, chef Pierre Gagnaire serves high-priced, modern cuisine at his flagship 3-Star Michelin restaurant on rue Balzac.
“Be nice” is the motto at this friendly and trending address down by the Canal St. Martin. The young French couple behind the business spent time working in Melbourne and bring an Antipodean flavor to the great coffee and fresh food.