Restaurants in Paris
Not far from the Jardin du Luxembourg, chef Guy Martin established Sensing, and then left it to young chef Fabrizio La Mantia. Sensing was named one of Gayot’s 2011 Hot 10 Paris Restaurants. Royal-purple banquettes and chairs surround natural wood tables.
Owned by Caroline Rostang, the daughter of French culinary giant Michel Rostang, L’Absinthe is best described as a New York-inspired French bistro. The restaurant nods to New York City with its urban chic design, highlighted by the oversized, antique clock on the ground floor.
Located in the fifth arrondissement not far from Pierre and Marie Curie University, this small wine bar has only three pine tables and several wine barrels that have been converted into dining tables.
Children can lunch on saucisse et frites (basically a hot dog without a bun and French fries) and ice cream at this outdoor café in the Luxembourg Gardens (enter on the Rue Guynemer side of the garden).
Whether you're stopping in to buy foie gras from the grocery or settling in for a leisurely brunch or lunch overlooking the idyllic Canal Saint Martin, La Cantine de Quentin is a worthy destination.
Head to the base of Montmartre for a taste of Parisian nightlife. Michou, the legendary man behind this retro-styled drag show, has hosted audiences for more than 50 years. As expected, décor is campy (think dim red lighting, mirror covered walls, and glitter).
Situated in the Musée des Arts Décoratifs (Museum of Decorative Arts), this two-story restaurant serves simple French fare in a stylish setting.
This tiny, traditional, 20-seat bistro-style restaurant in the Sixth Arrondisment, just outside the Hotel les Jardins du Luxembourg, is not just old school, it’s old world.
“Be nice” is the motto at this friendly and trending address down by the Canal St. Martin. The young French couple behind the business spent time working in Melbourne and bring an Antipodean flavor to the great coffee and fresh food.