Restaurants in Paris
Known for its large portions and friendly atmosphere, Josephine Chez Dumonet greets guests with joking waiters that speak a little English, and kitchen staff that will gladly stand for a picture.
Situated in the Seventh Arrondissement, this small, lively bistro is often lauded as the best in Paris. Run by celebrated chef Stéphane Jego, the restaurant serves authentic Basque fare in a traditional bistro-style setting with closely packed tables and an open kitchen.
Gilles Choukroun, the mediagenic chef of the new restaurant is the founder and former president of Générations.C—yet another French food movement for change—the boyishly handsome Choukroun is doing his part at the cool gray-and-fuchsia-accented MBC.
Located in a less-traveled section of Montmarte, this tiny café and bar caters to an almost exclusively local clientele.
Located on a side street just north of the Tuileries Garden and few steps from the John Galliano and Colette fashion boutiques, Le Rubis is one of the neighborhood's top wine bars.
The "heep-ster" atmosphere at lunch is abso-lutely intolerable (unless you happen to be one, in which case turn on your laptop and start smoking your brains out), but the freestanding, monumental horseshoe of a zinc at Le Pure Café has got to be seen.
More affordable than the cutting-edge chef's flagship restaurant, Pierre Gagnaire's Gaya Rive Gauche is a fish house in Saint-Germain renovated in the minimalist style typical of high-end 21st-century eateries.
Just around the corner from Palais Royal and the Louvre, Maceo has been a popular spot for over 30 years for prominent guests such as President Eisenhower. Eighteenth-century walls frame the elegant yet casual restaurant enhanced by large mirrors and deep leather armchairs.
The frayed, yellowed menu posted in the window of Aux Fins Gourmet hints at the long history of this classic French bistro, located in the Seventh Arrondissement.
This popular eating spot is located in the Marché des Enfants Rouges, a bustling open-air market in the hip, less-touristed neighborhood of Le Marais. The market, the oldest in Paris, has been around since the early 1600's and features cheese-mongers, fresh produce, and vintners.
Owned by renowned French chef and restauranteur Joël Robuchon, L’Atelier de Joël Robuchon showcases the chef’s award-winning haute French cuisine. The restaurant, which opened in 2003, was designed by Pierre-Yves Rochon and is decked in Robuchon’s signature red and black.
Russian-style teas have been a Paris staple since 1867, but this little boutique and café, located in the sixth arrondissement, brings tea-sipping into the 21st century. Inside, the shop's walls are lined with colorful tins on shelves.
In addition to his mens- and womenswear collections, Black Label, RRL Jeans, Ralph Lauren Home collection, and a jewel-box-like boutique for watches, the new store also houses Lauren's first restaurant outside of the States (the other is in Chicago).
Parisian foodies are mad for the $47 blackboard menu at Itinéraires. After the smashing success of their original restaurant in the 11th, Sylvain and Sarah Sendra recently upgraded to these grown-up premises in the Latin Quarter.
Given that it sits in prime tourist territory, this small neighborhood bistro is all too easy to miss—or dismiss—but its loyal (and largely French) clientele knows better.