Restaurants in Paris
Located on the Ile St.-Louis, Mon Vieil Ami is run by acclaimed Alsatian chef Antoine Westermann. The small, lively space is decorated with stone walls, elaborate flower arrangements, and dark wood tables, including one long communal table.
Café de Flore, which is situated at the heart of the chic St.-Germain-des-Prés, is a Paris landmark for its storied history, sunny terrasse, classic Art Deco interior, and broad menu offerings.
Set on the corner of a leafy street across from the Canal St. Martin, La Marine is a classic neighborhood brasserie serving reasonably priced, traditional French fare.
Located down a narrow street in the Latin Quarter, Da Rosa houses a delicatessen and a small eatery. A covered terrace sits in front of the black storefront while inside, blocks of pig legs are lined up.
Located in the Renaissance Paris le Parc Trocadero Hotel, Le Relais du Parc restaurant is led by chefs Denis Zanetti and Romain Corbière, who serve French cuisine like cocotte egg with piperade and Serrano ham.
Just minutes from the Trocadero in the 16th arrondissement of Paris, Jamin achieved notoriety in the 1980s when chef Joel Robuchon earned his third Michelin star.
This unassuming bakery on the cusp of the Luxembourg Gardens offers a range of pastries, breads, and lunch dishes. Its corner placement, with hanging flowers above the adjoining sidewalk, offers a chance to people-watch from either outside or through the large windows.
In the heart of the Golden Triangle, next to Les Champs Elysées, sits the Mini-Palais.
As a type, the wispy Paris student with holes in his soles is alive and hungry, and you will find him here, tucking into mountain-man portions of chicken, tripe, snails, tuna, and baby squid—all à la basquaise (with onions, tomatoes, and green and red peppers).
Almost hidden on a cobblestone side street in the Latin Quarter lies Le Coupe-Chou with a facade overgrown with ivy. Since 1962, this non-touristy oasis has served traditional French fare in a medieval setting of stone walls, brick floors, and exposed wood beams.
Owned by actor Gérard Depardieu and his former paramour Carole Bouquet, this brilliantly colored restaurant is known for offering some of the best oyster platters, shellfish, and seafood in the city.
Known for decades as Lucas Carton, Senderens occupies a site that's been home to Paris restaurants for three of the last four centuries.
On Rue Elzévir in the Marais district, near Rue des Francs-Bourgeois with its boutiques and Renaissance architecture, Valerie Schlumberger created La Compagnie du Sénégal et de l'Afrique de l'Ouest (Company of Senegal and West Africa) and Le Petit Dakar, which offers Senegalese and other cuisine.