Restaurants in Paris
The homey Franco-Tunisian lunches served at this elegant North African food-and-crafts shop will leave you with enough cash for a pair of colorful handblown glass votives or a set of handmade stemware.
This restaurant, located about three blocks north of Kerameikou Park, is known for its fresh Greek and Mediterranean cuisine prepared using local and organic ingredients.
Musée Carnavalet explores the history of Paris via this art museum located inside two Marais district mansions. Parisian history starts in prehistoric times (around 4600 B.C.) at this city-run museum and continues to the present day.
Chez Savy hasn't changed much, if at all, since its inception in 1923. Located near the famed Champs-Elysées in the Eighth Arrondissement, this quintessential French bistro serves original cuisine from Auvergne among traditional Art Deco touches of Jazz Age Paris.
Fauchon is easily recognizable from its hot pink and black store front. The flagship store on Place de la Madeleine houses a patisserie and boulangerie that sell sandwiches, breads, and desserts; rows of pastries line the gold walls.
It takes dedication to find this Vaugirard bistro, but Parisians who persevere are treated to an authentic, intimate dining experience. The naturally lit interior consists of black tables and gray hues, highlighted by plum accents and colorful pieces of art.
A traditional, yet innovative bistro in the Marais, Le Repaire is renowned for its wine selection and game specialties.
To call Hotel du Nord a restaurant would not quite be accurate. More often, guests enjoy drinks at the bar followed by a browse through the library upstairs, only then followed by a meal prepared by chef Pascal Brébont.
After making a name for himself at Alain Passard's L'Arpège, chef Pascal Barbot opened L'Astrance in 2000.
Situated in Montmarte, this old-fashioned café is best known as the restaurant where Amélie Poulain waits tables in the 2001 film Amélie. While a steady stream of movie fans continues to arrive each day, the café remains a modest neighborhood eatery with a largely local clientele.
Le Chateaubriand was ranked ninth in S. Pellegrino’s 50 Best Restaurants of the World in 2011.