Au Pied de Cochon, Paris
Since 1946, Au Pied de Cochon has been treating guests to thoughtful French cuisine with a focus on the almighty pig. Decorated in Art Nouveau style, the restaurant boasts elaborate walls adorned with mirrors and paintings of ladies, red leather banquettes, wood accented ceilings, and twinkling chandelier. Menu starters include oysters on ice and the famous onion soup au gratin, while the signature course is pig’s trotter stuffed with duck liver, and for dessert, the Mirabelle tart flambéed with Kirsch is a favorite.
You can enjoy your favorite dish at the restaurant any time of day because it never closes.
AmenitiesOpen / Closes
- Accessible by Public Transportation
Cuisine Type:: Bistro