Restaurants in Paris
There is a subversive element of wit about the temporary Nomiya restaurant—a small glass box installed until July 2010 on the roof of the Palais de Tokyo museum in Paris.
Clued-in locals and famous food critics swear by this tatty Auvergnate bistro de quartier right off the Place Vendôme.
From its roost on the second platform of the Eiffel Tower, Le Jules Verne is helmed by Alain Ducasse (since 2007)—which means the food is truly worthy of its location.
L'Assiette on Rue du Chateau has been a "go-to" restaurant since its opening in 2008, when chef-owner David Rathgeber, a student of master chef Alain Ducasse, began serving classic bistro dishes from his small, open kitchen.
A note on the door states in three languagues: Good food takes time. We have the food. Do you have the time? At Ferdi, owners Alicia and Jacques Fontanier take good food seriously.
Popular with Monmartre locals, this cozy, low-lit cafe and bar in the Place du Tertre is known for its good-looking staff and sexy feel.
In 2011, the cuisine of head chef Christopher Hache earned a Michelin star for Les Ambassadeurs.
La Grande Mosquée de Paris, a restaurant and tearoom on the Left Bank, transports diners to North Africa.
Located on a quiet side street just off the Place des Victoires, this traditional wine bar and bistro is housed in a 17th-century stone building designed by renowned architect Jules Hardouin-Mansart.