Paris

Tips and Articles in Paris

Ask Mark Paris in the Spring, in Shorts? By Mark Orwoll Mark Orwoll, seasoned traveler and T&L Managing Editor, is here to help you with your travel questions. Think of him as your personal concierge, and as...
so you want to see The Lion King?Everyone knows that if you're hoping to absorb some culture on a trip, you should buy your tickets ahead of time. Trouble is, language barriers, time differences, ticket availability, and exchange rates can make it...
No. 5You have to wonder about a hotel with door tags that read do me now please (a cheeky instruction to make up the room). Add bamboo floors, faux-sable bed throws, and kimonos in place of terry robes, and you've got No. 5 Maddox. Located on the ...
Whether you're seeking profound contemplation of your faith, speculative contemplation of the future, or just sodden contemplation of the bottom of a fifth of single malt, there's a destination in Europe to fulfill each and every Y2K desire. Expec...
The best thing about Knopf' s just-released city guides (for New York, Paris, Madrid, Berlin, Milan, and London) isn' t the flashy design-- though that is inspiring. It' s the hundreds of photographs, which let travelers see inside hotels and rest...
BEDROCK Ever wanted to sleep in a cave?Yunak Evleri, carved into a white stone cliff in the Cappadocia region of Turkey, will bring your Flintstones fantasies to life. The hotel, which opened in May, extends through six naturally cooled caves buil...
In junior high, some friends and I discovered a way into our town's rain sewers. With cigarette lighters to guide us, we crawled through dark concrete tubes to emerge in a chamber just high enough to stand in. Fifty feet below street level, we'd f...
Ask Mark Bargains in Paris? By Mark Orwoll Mark Orwoll, seasoned traveler and T&L Managing Editor, is here to help you with all your travel questions. Think of him as your personal concierge, and ask away.......
Having grown up in proletarian Moscow, I'm not one to fetishize foie gras or swoon over budget-busting Bordeaux. So what would I say to a tour of Michelin three-star restaurants, Europe's gourmet Elysiums?Eh—not a part of my five-year plan. Too mu...
Ever dreamt of sailing the Neva to visit the czars' summer palace?Or cruising the Rhine, stopping for tastings at vineyards all along the way?Somewhere between traveling by land and by sea lies a blissful medium. It's now possible to sail Europe's...
I have a love-hate relationship with hotels. I'm dependent on them 200 nights a year, and it's hard to describe the life--it's so episodic, but I love it. When I stay at a hotel, my expectations are very high. Part of that is my desire for honesty...
Reader's FindIn Paris last summer I discovered an incredible bed-and-breakfast occupying a private barge on the Seine, docked near Notre Dame. The two Americans who own La Vie en Rose [888/866-4730 or 33-1/43-54-03-46, fax 33-1/43-29-79-15; www....
To get into Tokyo from Narita Airport you can catch a cab— and pay more than $150 for a trip that can take two hours— or you can hop the rail link from the terminal for as little as $7.50 and be there in just over an hour. That's what you call a n...
If the bed is the heart of a hotel, then the bar is its soul. From the colonial swagger of the Chater Lounge at the Ritz-Carlton, Hong Kong, to the big-martini, big-cigar bar at Chicago's Four Seasons, the hotel bar is never just an outpost. For t...
Toast of the coast Cornwall's just-opened Hotel Tresanton — a former yachting getaway — has a pedigree that's irresistible to royal-watchers, food lovers, and design mavens. The new owner Olga Polizzi is the daughter of Lord Forte; the chef ju...