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Pain D'Épis

63 Ave. Bosquet
Paris, 75007, France
TEL: 33-01-45-51-75-01

Pain d'Epis remains true to its name, which means wheat stalk bread. This archetypal Parisian boulangerie is a mainstay on Avenue Bosquet, where owner and head baker Thierry Dubois turns out fresh loaves, croissants, and ficelles (thin baguettes), each of which is made with a special mixed-flour dough. This relatively small bakery near the Eiffel Tower produces artisan loaves like fougasse (bread baked with olive oil and various fillings), a specialty which draws well-heeled Parisians and tourists alike to its peachy-pink storefront. 

Insider Tip:

Pain d'Epis is just around the corner from market-laden Rue Cler, where you can pick up meats, cheeses, and fruit for a picnic in front of the nearby Eiffel Tower.


Open / Closes
  • Accessible by Public Transportation
  • Parking Available
  • Thursday - Closed

Shop Type:: Gourmet shops


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