Palm Springs
Circa 59
Riviera Resort & Spa
Palm Springs, CA, 92262, United States
The Riviera Palm Springs hotel received a $70 million makeover in 2008, and its marquee dining option is Circa 59, designed to evoke a retro Hollywood feel. This three-part restaurant includes a dining room with oversized red chairs and booths; a cabana-like patio; and an outdoor patio with fire pits and pool views. Chef Aaron Burns’ dinner may include seared barramundi in dashi broth and braised lamb shank with portobello mushroom stew. The wine list draws from America’s West Coast.
Insider Tip:
The food and drink menus are available poolside at the Riviera Palm Springs during the day, but not at night.
Amenities
Open / Closes- Accessible by Public Transportation
- Breakfast
- Bar Dining
- Chef's Table
- Dinner
- Full Bar
- Late-Night Dining
- Lunch
- Notable Wine List
- Private Dining/Party Space
- Patio/Outdoor Seating
- Parking Available
- Private Room Available
Cuisine Type:: American Nouveau