Palermo Travel Guide
Gelato aficionados can find some of Sicily’s most popular in a small kiosk outside the Giadini Inglese in Piazza Gentili. Everything is created with traditional techniques and natural ingredients since the 1950s.
Markets don't get more pungent and raucous than Palermo's labyrinth of narrow passageways piled with produce. Feisty matrons haggle with vendors in thick Sicilian dialects for the best pomegranates or tangy Pantelleria capers.
Fabrizia Lanza teaches at a 19th-century country house with four rustic rooms. You'll learn to make a sweet cassata, a traditional sponge-cake dessert filled with ricotta cheese and covered with candied fruit and a sugar glaze.
As the country's largest theater, the neo-classical Teatro Massimo has loomed large in the opera, ballet, and classical music scene since opening in 1897. It was also site of the culminating scene of Godfather III, which attracts a number of fans as well.