Palermo Viejo
Paraje Arévalo
Palermo’s new hidden gem, helmed by a pair of young chefs whose résumés include stints at such avant-garde temples as Fat Duck and Mugaritz. The daily-changing blackboard lunch menus are breezy affairs, featuring decadent risottos of the day and locavore salads. The sandwiches are artful—try the olive focaccia with arugula and smoky jamón.
Advertisement
Advertisement
