Restaurants in Palermo Viejo
Although opened in 2001, Social La Lechuza oozes the atmosphere of the best old-school neighborhood parrillas (steak joints).
In the ever-evolving Palermo Viejo, glamorous restaurants come and go within a week, but this spacious destination, housed in a converted manor, has stood the test of time (and economic crisis).
Popular with the A-list set, Casa Cruz is an upscale Argentinean restaurant known for its clubby atmosphere, lively bar scene, and contemporary cuisine. Located in trendy Palermo Soho, the restaurant is marked only by a set of imposing, 16-foot brass doors.
Located in the center of the Palermo Soho shopping district, this casually chic restaurant serves French-Mediterranean fusion fare along with handcrafted cocktails and local wines from the Mendoza Province.
Owned by chef Federico Simoes, this Palermo Soho restaurant serves Mediterranean-Argentinean cuisine in a small, understated dining room.
Located in the trendy Palermo Soho district, this restaurant serves super-sized portions of Argentine steak to an often-packed house. Beef is served on wood boards, with one order ample enough for two people.
The spare, sleek building, designed by three young Argentine architects, holds this airy, glass-walled café—open at night Thursdays through Saturdays—that’s perfect for a post-visit caipirinha or delicious dessert. In warm weather, sit outside under a huge jacaranda tree and order the “Argentino
This tall, airy storefront in Palermo Viejo is presided over by the colorful Cecilia Hermann, who could have stepped out of a magical-realist novel. Guardian of Argentina’s culinary traditions—with a penchant for angel figurines—she presents a nearly anthropological display of sweets.
Palermo’s new hidden gem, helmed by a pair of young chefs whose résumés include stints at such avant-garde temples as Fat Duck and Mugaritz. The daily-changing blackboard lunch menus are breezy affairs, featuring decadent risottos of the day and locavore salads.
Lost in a time warp amid Palermo’s trendy spots, this classic has retained its original grocery. Eat in the back room with red-checked tablecloths where a mix of old-timers and barrio hipsters order the signature fabada (Spanish bean-and-sausage casserole).
In a neighborhood better known for nouvelle cuisine treatments of Argentine food, Pablo Rivero and his parents built Don Julio into a mainstay by presenting top-quality plates of classic parrilla steak-house fare.