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5099 Paraguay, Buenos Aires,

In otherwise trendy Palermo Hollywood, this brightly lit parrilla is a no-frills affair. But the perfectly prepared bife de lomo (beef tenderloin) and matambrito (pork flank) and low prices keep it packed with locals.

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El Trapiche, Buenos Aires

In otherwise trendy Palermo Hollywood, this brightly lit parrilla is a no-frills affair. But the perfectly prepared bife de lomo (beef tenderloin) and matambrito (pork flank) and low prices keep it packed with locals.