Paddington
Royal Hotel Restaurant, Sydney
Sydney, New South Wales, 2021, Australia
An institution in Paddington, the bar and grill at the Royal Hotel has been serving locals for over 30 years. The restaurant, under the supervision of chef Nic Bijnen, showcases produce and meat from suppliers throughout Australia and is known for its steaks, especially the Spring Hill Black Angus organic beef from New South Wales. The restaurant reflects the original architecture and interior design of the hotel with its polished floors, high ceilings, and French doors. A balcony has tables for two with views overlooking the Paddington skyline.
Insider Tip:
Finish your meal with a cocktail at the Elephant Bar, located upstairs, and keep your eyes peeled for celebrities.
Amenities
Open / Closes- Accessible by Public Transportation
- Dinner
- Full Bar
- Lunch
- Prix Fixe
- Patio/Outdoor Seating
- Private Room Available
Cuisine Type:: Australian