Restaurants in Pacific Heights
The booths are the best way to enjoy Elite’s California Cajun cuisine. They’re only remaining element of the original space built in 1922, and they offer a unique amount of privacy and charm. Don’t miss the deviled eggs and gunpowder martinis.
Bun Mee’s fusion Vietnamese sandwiches are light enough for lunch but filling enough for dinner. Don’t miss the Belly Bun, piled high with its braised kurobuta pork belly, salted radish relish, pickled carrot and daikon, and jalapeños.
Back in 2003, it took clever maneuvering—partitions, flattering lighting, butter-yellow walls, a Murano-glass chandelier—to make this diminutive former Victorian apothecary look so inviting.
Neighborhood swells wash down grilled bavette steak and sinful duck fat–fried potatoes with big-ticket Cabs with prerecession abandon at this masculine chocolate-colored boîte in Presidio Heights.
A16’s sister restaurant, SPQR, opened in September 2007 and serves—as you might guess from its name, which refers to the seat of government in ancient Rome—Roman food.
If you’re in the mood for suckling pig or Japanese sea bass, chef Louis Maldonado, formerly of French Laundry, has just joined the 58-seat Café Majestic at the legendary Hotel Majestic, in Lower Pacific Heights.
Located on California Street at Divisadero, the Solstice Restaurant & Lounge beckons diners with its name lit up in the window and a sun emblem.