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America's Best Comfort Foods

Cutting-edge cuisine has its place, but sometimes you just want a hearty meal with your favorite comfort foods.

T+L’s Barbecue Glossary

Bark The charry, brown-black crust that forms on the surface of any cut of barbecue—ribs, brisket, shoulders—that’s often dry-rubbed with seasonings. Burnt Ends Crusty, browned...

America's Best BBQ Restaurants

The country’s best barbecue joints, from Kansas to North Carolina.
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