Owensboro

Owensboro Travel Guide

Articles about Owensboro

Bark The charry, brown-black crust that forms on the surface of any cut of barbecue—ribs, brisket, shoulders—that’s often dry-rubbed with seasonings. Burnt Ends Crusty, browned morsels from the thinner ends of a brisket. Diced or chopped, they...
By Matt Lee
See our slideshow of America’s Best BBQ Restaurants. Beyond the shamrock gas station’s pumps and past the racks of Hostess cakes, a warren of tables and booths makes up the Kansas City, Kansas, barbecue joint Oklahoma Joe’s. On a steamy Wednes...
By Ted Lee
See our slideshow of America’s Best BBQ Restaurants. Beyond the shamrock gas station’s pumps and past the racks of Hostess cakes, a warren of tables and booths makes up the Kansas City, Kansas, barbecue joint Oklahoma Joe’s. On a steamy Wednes...

Restaurants in Owensboro

The apotheosis of Owensboro’s micro- regional mutton ’cue. Order it sliced and chopped—always with “dip”—and in a meaty burgoo (a rustic Kentucky stew).