Restaurants in Outside Sydney

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Every year, the Clyde River estuary supplies nearly 12 million Sydney Rock and Native Flat oysters to restaurants across Australia. Here, the farm that... Read More

Once known for its hearty “country” food, this Newtown restaurant is now dedicated to organic fare; Dr. Robert Warlow brought about the... Read More

Chef Greg Doyle is single-minded when it comes to cooking top-notch Australian seafood (carnivores should consider themselves warned). The minimalist... Read More

Housed in a heritage building near Freshwater Beach, Pilu serves Italian cuisine and fantastic water views. The chef is originally from Sardinia, and... Read More

Perched on Watego Beach in Cape Byron State Conservation Park, this alfresco seafood café with prime ocean views is the flagship restaurant for... Read More

Serving some of the spiciest cuisine in Chinatown, this traditional Sichuan restaurant is the flagship of what is now a six-branch chain. Inside, a... Read More

Set in an ivy-covered, slab cottage that dates back to 1876 and is situated among the vineyards of Hunter Valley, this eclectic restaurant by renowned... Read More

An institution in Paddington, the bar and grill at the Royal Hotel has been serving locals for over 30 years. The restaurant, under the supervision of... Read More

Part casual beachside diner, part locavore’s mecca, this intimate, retro-chic eatery has a deserved cult following among Sydneysiders. Chef Sean... Read More

The Sugaroom Restaurant & Wine Bar, located on the site of a former sugar refinery, is surrounded by parklands with views of Johnston's Bay. Floor... Read More

Situated in the western suburb of Cabramatta, Thanh Binh is locally renowned for its fresh, authentic Vietnamese fare. Large front windows admit plenty... Read More

Occupying a 1930’s beach-club changing area on breathtaking Balmoral Beach (about a half-hour ferry ride north from Sydney Harbour), Bather&rsquo... Read More

Now operating out of its new location, the former home of Ottoman Cuisine, the Wharf Restaurant at Pier 2 serves Australian cuisine created by chef... Read More

The Tilbury Hotel, located amids the restaurants along the wharf, is quite possibly one of the most popular pubs in Sydney. The bar features an indoor... Read More

Chef-author Christine Manfield is no newbie to the Sydney food scene; she once owned former Sydney restaurant Paramount and returned to Oz after a stint... Read More

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