Restaurants in Outside Sydney

Just down the street from Coogee Beach, this cash-only seafood joint serves an unusually varied menu compared to the average fish-and-chips restaurant

“To the table” is the meaning of this Darlinghurst restaurant’s moniker as well as the motto: a long, communal table of Indian marble invites diners t

Arthur’s simply loves pizza. Case in point: the battle for the rights to Arthur’s Pizza went all the way to the highest court in New South Wales. Foun

Darlinghurst visitors may drop by this small café for a cup of coffee or a snack, and end up staying for an Italian entrée. A bit like Starbucks, but

Just steps from Coogee Beach, this restaurant serves modern Australian fare for breakfast, lunch, and dinner. The interior is simply designed with dar

Frequented by tourists and local chefs (after their workday ends), this Chinatown institution serves authentic Cantonese cuisine in a no-frills dining

Housed inside the Woollahra Hotel, Bistro Moncur is a favorite gathering spot among locals in the Sydney suburb of Woollahra. The restaurant serves Fr

Seaplanes make dramatic landings right in front of this restaurant, a modern glass-and-steel space on the eastern harbor foreshore in Rose Bay. (Rose

This sandstone and glass banquet hall in Pokolbin specializes in Euro-influenced, Australian dishes by chef Andy Wright like braised baby octopus, sea

A Sydney mainstay for more than 30 years, Claude’s has flourished under the influence of chef Chui Lee Luk, who has worked at the restaurant since 200

This winner of Sydney’s Best Seafood Restaurant on Pier 21 of Jones Bay Wharf serves innovative dishes like tea-smoked salmon, white soy torched scamp

Come for the bacon served with a harbor view.

A Sydney institution, this small bakery across the street from the Powerhouse Museum is the supplier of the famous Harry’s Café de Wheels pie cart. Ha

A fixture in Sydney since 1938, this small pie cart along the wharf in Woolloomooloo has been, and continues to be, a gathering spot for a cross-secti

If this Bondi Beach restaurant had a motto, it might be “by the sea and of the sea.” Opened in 2002, it's located by the sea, specifically atop the So

This super-popular French café gets as packed as a Kings Cross brothel when the ships are in (as the old Sydney

Owned by Bosko Vujovic, the man behind the former iconic Sydney restaurant Arthur’s Pizza, Love Supreme continues to capitalize on the popularity of p

Yhe fresh Italian dishes (pan-fried whiting wrapped in lardo; pappardelle with wild-boar ragù) are as stunning as the Pacific vistas.

Not to be confused with the local vegetarian restaurant of the same name, this Chinatown restaurant serves traditional Taiwanese fare in a small, ofte

This tiny establishment of a few metal tables serves up squid salad with dried cherries, followed by pan-fried John Dory and vanilla-bean panna cotta

Located along Cowper Wharf in Woolloomooloo, Otto is among the top restaurants in Sydney. Head chef Richard Ptacnik has created a menu of modern inter

Every year, the Clyde River estuary supplies nearly 12 million Sydney Rock and Native Flat oysters to restaurants across Australia. Here, the farm tha

Once known for its hearty “country” food, this Newtown restaurant is now dedicated to organic fare; Dr. Robert Warlow brought about the changes when h

Chef Greg Doyle is single-minded when it comes to cooking top-notch Australian seafood (carnivores should consider themselves warned). The minimalist