Outside Sydney

Restaurants in Outside Sydney

A Sydney institution, this small bakery across the street from the Powerhouse Museum is the supplier of the famous Harry’s Café de Wheels pie cart.

“To the table” is the meaning of this Darlinghurst restaurant’s moniker as well as the motto: a long, communal table of Indian marble invites diners to talk and eat.

Serving some of the spiciest cuisine in Chinatown, this traditional Sichuan restaurant is the flagship of what is now a six-branch chain.

Come for the bacon served with a harbor view.

An institution in Paddington, the bar and grill at the Royal Hotel has been serving locals for over 30 years.

A fixture in Sydney since 1938, this small pie cart along the wharf in Woolloomooloo has been, and continues to be, a gathering spot for a cross-section of Sydney society. Both the working class and the wealthy visit Harry’s to sample its famous meat pies.

Perched on Watego Beach in Cape Byron State Conservation Park, this alfresco seafood café with prime ocean views is the flagship restaurant for Rae’s on Watego's Hotel. The terrace has the best seating, with rows of white linen-tables overlooking the tree-lined beach.

Owned by Bosko Vujovic, the man behind the former iconic Sydney restaurant Arthur’s Pizza, Love Supreme continues to capitalize on the popularity of pizza in the Paddington area.

This super-popular French café gets as packed as a Kings Cross brothel when the ships are in (as the old Sydney saying goes), especially during the breakfast rush.

Just steps from Coogee Beach, this restaurant serves modern Australian fare for breakfast, lunch, and dinner. The interior is simply designed with dark wood accents and floor-to-ceiling windows that are left open to the ocean breezes during warmer months.

Chef Bill Granger’s second breakfast joint—named, with typical Aussie matter-of-factness, Bills—is a morning pit stop for hungry locals, who come for the hearty portions and low-key vibe: the chalkboard menu changes daily and you’ll find piles of well-thumbed newspapers scattered around.

Housed in a heritage building near Freshwater Beach, Pilu serves Italian cuisine and fantastic water views. The chef is originally from Sardinia, and the menu marries this Italian influence to local ingredients; consider such dishes as battered zucchini flower and Claire de Lune oysters.

Chef-author Christine Manfield is no newbie to the Sydney food scene; she once owned former Sydney restaurant Paramount and returned to Oz after a stint in London, opening Universal in 2007. The menu and wine list defy categorization, reflecting the influence of Manfield’s travels.

Situated in the western suburb of Cabramatta, Thanh Binh is locally renowned for its fresh, authentic Vietnamese fare. Large front windows admit plenty of natural light into the small dining room, which is simply decorated with sparse white walls and tiled floors.