Restaurants in Outside Sydney

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Just down the street from Coogee Beach, this cash-only seafood joint serves an unusually varied menu compared to the average fish-and-chips restaurant.... Read More

Arthur’s simply loves pizza. Case in point: the battle for the rights to Arthur’s Pizza went all the way to the highest court in New South... Read More

Darlinghurst visitors may drop by this small café for a cup of coffee or a snack, and end up staying for an Italian entrée. A bit like... Read More

Just steps from Coogee Beach, this restaurant serves modern Australian fare for breakfast, lunch, and dinner. The interior is simply designed with dark... Read More

Frequented by tourists and local chefs (after their workday ends), this Chinatown institution serves authentic Cantonese cuisine in a no-frills dining... Read More

Chef Bill Granger’s second breakfast joint—named, with typical Aussie matter-of-factness, Bills—is a morning pit stop for hungry... Read More

Housed inside the Woollahra Hotel, Bistro Moncur is a favorite gathering spot among locals in the Sydney suburb of Woollahra. The restaurant serves... Read More

Seaplanes make dramatic landings right in front of this restaurant, a modern glass-and-steel space on the eastern harbor foreshore in Rose Bay. (Rose... Read More

This sandstone and glass banquet hall in Pokolbin specializes in Euro-influenced, Australian dishes by chef Andy Wright like braised baby octopus,... Read More

A Sydney mainstay for more than 30 years, Claude’s has flourished under the influence of chef Chui Lee Luk, who has worked at the restaurant since... Read More

This winner of Sydney’s Best Seafood Restaurant on Pier 21 of Jones Bay Wharf serves innovative dishes like tea-smoked salmon, white soy torched... Read More

Come for the bacon served with a harbor view. Read More

A Sydney institution, this small bakery across the street from the Powerhouse Museum is the supplier of the famous Harry’s Café de Wheels... Read More

A fixture in Sydney since 1938, this small pie cart along the wharf in Woolloomooloo has been, and continues to be, a gathering spot for a cross-section... Read More

If this Bondi Beach restaurant had a motto, it might be “by the sea and of the sea.” Opened in 2002, it's located by the sea, specifically... Read More

This super-popular French café gets as packed as a Kings Cross brothel when the ships are in (as the old Sydney saying goes), especially during... Read More

Owned by Bosko Vujovic, the man behind the former iconic Sydney restaurant Arthur’s Pizza, Love Supreme continues to capitalize on the popularity... Read More

Yhe fresh Italian dishes (pan-fried whiting wrapped in lardo; pappardelle with wild-boar ragù) are as stunning as the Pacific vistas. Read More

Not to be confused with the local vegetarian restaurant of the same name, this Chinatown restaurant serves traditional Taiwanese fare in a small, often... Read More

This tiny establishment of a few metal tables serves up squid salad with dried cherries, followed by pan-fried John Dory and vanilla-bean panna cotta... Read More

Located along Cowper Wharf in Woolloomooloo, Otto is among the top restaurants in Sydney. Head chef Richard Ptacnik has created a menu of modern... Read More

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