Outside San Francisco
Restaurants in Outside San Francisco
A pared-down pizzeria with an endless array of toppings (sausage, potato, and egg, to name a few).
Set directly on the shore of Tomales Bay, this oyster farm is located just 10 miles north of Point Reyes Station. Established in 1909, the company harvests fresh oysters, clams, and mussels from the adjacent bay and sells them by the pound in a small clapboard shack.
Serving Italian-style breakfasts and lunches, Caffè 817 sits on a tree-lined street in Old Oakland and is decorated with the work of select Bay Area artists, such as painters Julie Cohn and Jennifer Perlmutter.
As Alice Waters travels the world, spreading her gospel of “local, seasonal, sustainable,” Chez Panisse chugs steadily along in its two-story Craftsman-style home.
From its adjacent butcher shop, Café Rouge serves a variety of cured meats, fresh cuts, sausages, and pâtés. The menu changes fortnightly, but platters of house-made charcuterie and fresh oysters are always available.
A spare, albeit highly innovative, restaurant on a nondescript block of Piedmont Avenue (“across the street from Blockbuster,” notes the restaurant’s website).
Known for its handcrafted cocktails and New American cuisine, this lively restaurant is housed in the former Oakland Floral Depot, a blue-and-silver Art Deco building constructed in 1931.
David Kinch has one of the great creative minds in American cooking, and for the past three years he’s had vegetables as fresh as his ideas. He doesn’t own Love Apple Farm, in the Santa Cruz Mountains, but controls its production from seed to harvest.
Weekend mornings, locals queue up outside this diner-like restaurant, where biscuits and glazed ribs are considered standard brunch fare.
This seafood shack perched on timber pylons offers a dining experience that’s low-key, the ultimate example of a certain kind of meal: unfussy, delicious, relaxed.