Outside San Francisco
Restaurants in Outside San Francisco
Meat-centric small plates reign at Box and Bells, the latest from chef James Syhabout of Michelin-starred Commis. Try the country pork rillettes and blood pudding poutine. BART stop: Rockridge
Arrive early on Tuesday afternoons for the fried chicken stuffed with herbs at Miss Ollie’s. The day’s special at this airy, Cali-Caribbean spot goes fast. BART stop: 12th Street/Oakland City Center
The retro diner Hopscotch puts a Japanese spin on hearty American dishes. Take the soba ragù, with buckwheat noodles, braised pork, Manchego, and shiso. BART station: 19th Street/Uptown Oakland
Proof that Oakland has NoCal’s buzziest restaurant scene? Its new nickname: Brooklyn West. Honoring Alice Waters’s ethos is Ramen Shop, owned by three Chez Panisse alums. Creative noodle soups spotlight homegrown produce such as Meyer lemons and chanterelles. BART stop: Rockridge
At Duende, chef Paul Canales channels his Basque heritage into pintxos and paellas in a whimsical setting (colorful murals; fence posts as floorboards). BART stop: 19th Street/Uptown Oakland
San Francisco’s hottest pizza joint has expanded with A16 Rockridge, which turns out chewy pies from a hand-built oven. We love the Montanara Rockridge—lightly fried dough, smoked tomato sauce, burrata, and basil. BART stop: Rockridge
Set in an 1896 building with original mosaic floors, Desco is known for its Italian standards, including house-made-pasta dishes such as lamb-cheek pappardelle. BART stop: 12th Street/Oakland City Center
With many of its Mediterranean, small-plate dishes cooked in a wood-fired oven, À Côté has become a fixture Rockridge restaurant.
A red neon sign with a gape-mouthed fish lights up this waterfront restaurant, which first opened beside the harbor of Pillar Point in 1975.
Founded by Russell Moore, a former chef at Chez Panisse, this restaurant has an open kitchen that cooks using a fireplace hearth and a wood-burning oven.
A pared-down pizzeria with an endless array of toppings (sausage, potato, and egg, to name a few).
Set directly on the shore of Tomales Bay, this oyster farm is located just 10 miles north of Point Reyes Station. Established in 1909, the company harvests fresh oysters, clams, and mussels from the adjacent bay and sells them by the pound in a small clapboard shack.
Serving Italian-style breakfasts and lunches, Caffè 817 sits on a tree-lined street in Old Oakland and is decorated with the work of select Bay Area artists, such as painters Julie Cohn and Jennifer Perlmutter.
As Alice Waters travels the world, spreading her gospel of “local, seasonal, sustainable,” Chez Panisse chugs steadily along in its two-story Craftsman-style home.