Outside San Francisco
Restaurants in Outside San Francisco
Set in an 1896 building with original mosaic floors, Desco is known for its Italian standards, including house-made-pasta dishes such as lamb-cheek pappardelle. BART stop: 12th Street/Oakland City Center
Meat-centric small plates reign at Box and Bells, the latest from chef James Syhabout of Michelin-starred Commis. Try the country pork rillettes and blood pudding poutine. BART stop: Rockridge
Arrive early on Tuesday afternoons for the fried chicken stuffed with herbs at Miss Ollie’s. The day’s special at this airy, Cali-Caribbean spot goes fast. BART stop: 12th Street/Oakland City Center
The retro diner Hopscotch puts a Japanese spin on hearty American dishes. Take the soba ragù, with buckwheat noodles, braised pork, Manchego, and shiso. BART station: 19th Street/Uptown Oakland
Proof that Oakland has NoCal’s buzziest restaurant scene? Its new nickname: Brooklyn West. Honoring Alice Waters’s ethos is Ramen Shop, owned by three Chez Panisse alums. Creative noodle soups spotlight homegrown produce such as Meyer lemons and chanterelles. BART stop: Rockridge
At Duende, chef Paul Canales channels his Basque heritage into pintxos and paellas in a whimsical setting (colorful murals; fence posts as floorboards). BART stop: 19th Street/Uptown Oakland
San Francisco’s hottest pizza joint has expanded with A16 Rockridge, which turns out chewy pies from a hand-built oven. We love the Montanara Rockridge—lightly fried dough, smoked tomato sauce, burrata, and basil. BART stop: Rockridge
The most famous of the Marshall oyster purveyors sells unshucked oysters—but unfortunately they charge $5 per person merely to sit at a picnic table.
In a heritage building made cozy with plush burgundy mohair chairs and a wide, limestone fireplace, The Village Pub has one Michelin star for its locally sourced American cuisine. A nearby ranch provides much of the fresh produce—be it the heirloom tomatoes, cantaloupe, or organic beets.
Late-night revelers push aside the tables after dinner to dance.
Owned by chef Amy Murray, a longtime proponent of the Slow Food movement, this downtown café specializes in seasonal, organic cuisine. Classic jazz music plays in the dining room, which contains small wooden tables, chalkboard menus, and exposed brick walls hung with vintage French posters.
With many of its Mediterranean, small-plate dishes cooked in a wood-fired oven, À Côté has become a fixture Rockridge restaurant.
A red neon sign with a gape-mouthed fish lights up this waterfront restaurant, which first opened beside the harbor of Pillar Point in 1975.